Lagavulin is one of a trio of distilleries sat on the south coast of Islay, producing some of the smokiest whisky Scotland has to offer, with the Lagavulin 16 Year Old standing as their most storied expression. Located on the shores of the Lagavulin Bay, the distillery is home to two pairs of stills - Lagavulin has a long distillation time, and many believe this imaprts the intense richness of the single malt whisky.
A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.
If you're looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin edition wonderfully.
Nose: More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. Stunning.
Palate: Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.
Finish: Long, spicy finish, figs, dates, peat smoke, vanilla.